Tuscany is our land, it’s part of our heritage, it’s an everlasting bond.
The label “made in Tuscany” by Sapore di Sole guarantees the best recipes of the tradition, that are followed step by step. Slow processing, attentive handling, only the freshest ingredients.
Genuine experience, from the soul of the farmers’ world.
Senatore Cappelli and Monococco
With stone grinding, the millstones turn slowly and there is no overheating, thus maintaining the organoleptic properties of the raw material.
Richness of the farmers’ world
Tuscan tomatoes, picked by hand and processed within 48 hours from the harvest.
Soups and minestrone
The secret of the Ribollita lies in the
black cabbage:
it must be abundant and picked after the first icy days.
Wild Blueberry:
not all BLUEBERRIES are the same
Citric, oxalic, hydrocinnamic and gamma linolenic acids, tannins, phenolic acids, folic acid, flavonoids and anthocyanins, all active ingredients present in blueberry, in such quality as to give it precious vasoprotective, anti-inflammatory and antioxidant properties. Claims that apply to all types of blueberries, but if we dwell on the wild bilberry,
we discover how these features are even more stunning.
According to a research of the New York Botanical Garden, published on the “Journal of Agricultural and Food Chemistry”, wild blueberries antioxidant power is 11 times higher than farmed blueberries.
They are therefore far more effective in defending the organism from the attack of free radicals and from the cellular aging process.
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