RAW food
meansALIVE food
We are happy to give food the respect it deserves. That’s why we preferlow temperatures, stone grinding, slow drying, cold pressing.
Living flour, with germ
Stone grinding in a water mill: same process throughout 8 generations, slow movement and low temperature, to keep the flour alive.
Cold pressing <27° C
Cold pressing (below 27° C) of organic seeds and dried fruits. Oils thus maintain the same taste and good nutrients of the seeds, such as good fats.
Stone grinding,
drying 38°C
Best raw ingredients, best
processing techniques: low-temperature slow drying (<38°C) and ) and bronze wire-drawing.
Low temperature processing
Stone grinding keeps the food temperature below 35/40° C. Never higher.
Respect for the raw ingredients
Respecting the raw ingredients, only working them the bare essential: we hence maintain the nutrients and food unaltered.
Low temperature processing, stone grinding, slow drying, cold pressing.
