Barbara
Tuscan tomatoes, picked by hand and processed within 48 hours from the harvest.
Traditional Tuscan cuisine originates from simple, poor ingredients, used by farmers in the past. This is the origin of the most representative Tuscan dishes.
Tomato puree
Tomato sauce, scented with basil, produced only with tomatoes grown in Tuscany. Seasonal product. Worked at low temperatures, it preserves all the qualities of the selected raw material.
Tomato puree
Selected tomato pulp, grown in Tuscany. Appetizing and with a pleasant fresh and delicate flavour, it has a dense consistency, with small pieces of tomato. Seasonal product. Processed at low temperatures, it retains all the qualities of the selected raw material.
I TOSCANI
Tradizioni centenarie, qualità e sapori rimasti intatti, inalterati nel corso delle generazioni.
«I Toscani» di SAPORE DI SOLE racchiudono tutte le tipicità locali, le prelibatezze e le eccellenze di una Regione che ha nella gastronomia uno dei suoi fiori all’occhiello, riconosciuto in tutto il mondo.
