Ivano
Millers for 8 generations
In synergy with nature, in the heart of Umbria.
Our mill is water-powered, just like the ones from the old popular tales, only it is real.
clean energy
100% renewable
Our mill is water-powered, just like the ones from the old popular tales, only it is real.
It was built in year 1000 by the monks, on the riverbank of the Chiascio river. We stone-grind according to the oldest tradition, using a French stone called Fertè. It is only used in the oldest mills, where they keep working in the same way they did centuries ago.
The movement is slow; therefore, the temperature remains low (below 35° C) and the grain stays alive, keeping the precious germ intact.
Type 2 Ancient Grains Soft Wheat Flour
Type 1 Ancient Grains Soft Wheat Flour
Senatore Cappelli durum wheat semolina
Whole wheat flour
Type 2 soft wheat flour
Wholemeal rye flour
Wholemeal spelled flour
Spelled flour
Flour Mix for Rustic Pizza
Flour Mix for Etruscan Bread
Wholemeal soft wheat flour
Type 1 soft wheat flour
Type 0 soft wheat flour
RAWfood
Low-temperature processing
preserves all properties of food intact, especially those heat-sensitive ones, such as the germ and most of the vitamins and antioxidants that would otherwise get destroyed if exposed to excessive heat.
